Before the holiday of Spring Festival 2016, UCT held its annual year end party at a Mongolian yurt which can accommodate over a hundred people. The party chose the Mongolian flavor feast featuring Mongolian songs and dances, while the cheerful staffs enjoying mutton and milk tea, the performance by the professional Mongolian actors and actresses pushed the joyful atmosphere of the banquet to its climax. The picture below shows that the President of UCT is slicing the roasted whole lamb for the staffs according to the Mongolian ritual.